Just Another Food Blog

Happy Easter!! Make some Choreg for you and yours!


I know you’re supposed to peel them, and I know they’re not served on a yoghurt traditionally, but this is my own addition. I love potato skins and I thought the yoghurt would balance the taste well


I am changing everything about my blog: the concept, the food and even the name. So I thought it appropriate to end it on a staple “kitchenlab” note. This Friend Food Friday is dedicated to my sister Nastassia. To say that goat cheese salads amounts to 50% of what she eats is a fair assessment. So I decided to give her favorite dish a new spin. So this is a goat cheese roll with red onions, pine nuts, and tomatoes wrapped in lettuce with a honey emulsion/espuma